Dinner Menu

Hors d’oeuvres

• Fried Calamari with Marinara Sauce
• Bacon-wrapped Scallops
• Mushroom Croustades
• Spinach & Artichoke Dip on

Garlic Toast

• Fried Three Cheese Ravioli
• Pineapple Salsa with

Corn Tortilla Chips

Entrées

• Filet Mignon
• Curry Lamb Chops with a

Red Wine sauce

• BBQ Chicken
• Chicken Marsala
• Roasted Salmon with a

White Wine Sauce

• Braised Pork Loin with

Beurre Blanc Sauce

Starches

• Garlic Mashed Potatoes
• Lobster Ravioli
• Wild Mushroom Risotto
• Fried Rice
• *Specialty Pastas and Sauces available upon request

Salads and Vegetables

• Warm Spinach Salad with

Bacon Dressing

• Grilled Asparagus
• Chef’s Salad with

Homemade Dressings

• Grilled Sweet Corn
• Sauté Zucchini and Squash

Carving Station

$75 Chef Fee

• Prime Rib (Served au jus and with a horseradish sauce)
• Roasted Turkey
• Carved Ham (Brown Sugar &

Dijon Crusted)

• Whole Roasted Pig

Desserts

• Chocolate-Covered Strawberries or Cherries
• Cheesecake
• Chocolate Mousse Tarts
• German Chocolate Cake
• Classic White Cake with

Raspberry Sauce

• Chocolate-Covered Pretzels

*If you don’t see what you’re looking for please ask us

**We also offer a complete bar service, with licensed bartenders

From Anniversaries, Award Ceremonies, Bachelor and Bachelorette parties, Banquets, Bar Mitzvahs, Birthday parties, Community events, Conventions, Celebrations, Corporate functions, Fund raisers, Graduation parties, Grand Openings, Picnics, Proms, Reunions, Showers, Weddings and all other private parties, we’ve got you covered.