Tuesday, June 22, 2010

Strawberries & Cherries

Strawberries & Cherries are in season, order your tray of chocolate covered strawberries or cherries today!

Saturday, January 9, 2010

Serving your Party Needs


Need help making your next party a big hit?  Let us do all the work, you sit back and relax.

-Looking for the perfect place to host your next party? 
Our staff is very familiar with the area's top spots for parties and get-togethers; just tell us what you looking for and let us take care of it for you.
-Need help find that perfect DJ or band to make your party a memorable one?
We know all of the best DJ’s and live bands around; tell us what you like and we will book the perfect one for you. Take the hassle of it out your busy day.
-Can’t figure out what you want to have on the menu?
Our Executive Chef trained at Johnson & Wales University, is willing and able to spend as much time as it takes to help you create the perfect menu for any occasion, style and taste.
-Don’t have time to decorate?
Our professional staff will make any place look great, even on a budget. Just let us know the theme and colors!
-Worried about who will clean up the mess?
            Don’t worry any more; our staff will take care of cleaning up everything.

Please call/e-mail us today to find out what else we can help you with!
(585)237-8559         wolcottcatering@rochester.rr.com


Tuesday, January 5, 2010

Dinner Menu

Hors d’oeuvres

  • Fried Calamari with Marinara Sauce
  • Bacon-wrapped Scallops
  • Mushroom Croustades
  • Spinach & Artichoke Dip on

Garlic Toast

  • Fried Three Cheese Ravioli
  • Pineapple Salsa with

Corn Tortilla Chips

Entrées

  • Filet Mignon
  • Curry Lamb Chops with a

Red Wine sauce

  • BBQ Chicken
  • Chicken Marsala
  • Roasted Salmon with a

White Wine Sauce

  • Braised Pork Loin with

Beurre Blanc Sauce

Starches

  • Garlic Mashed Potatoes
  • Lobster Ravioli
  • Wild Mushroom Risotto
  • Fried Rice
  • *Specialty Pastas and Sauces available upon request

Salads and Vegetables

  • Warm Spinach Salad with

Bacon Dressing

  • Grilled Asparagus
  • Chef’s Salad with

Homemade Dressings

  • Grilled Sweet Corn
  • Sauté Zucchini and Squash

Carving Station

$75 Chef Fee

  • Prime Rib (Served au jus and with a horseradish sauce)
  • Roasted Turkey
  • Carved Ham (Brown Sugar &

Dijon Crusted)

  • Whole Roasted Pig

Desserts

  • Chocolate-Covered Strawberries or Cherries
  • Cheesecake
  • Chocolate Mousse Tarts
  • German Chocolate Cake
  • Classic White Cake with

Raspberry Sauce

  • Chocolate-Covered Pretzels

*If you don’t see what you’re looking for please ask us

**We also offer a complete bar service, with licensed bartenders

From Anniversaries, Award Ceremonies, Bachelor and Bachelorette parties, Banquets, Bar Mitzvahs, Birthday parties, Community events, Conventions, Celebrations, Corporate functions, Fund raisers, Graduation parties, Grand Openings, Picnics, Proms, Reunions, Showers, Weddings and all other private parties, we’ve got you covered.